Ingredients: raddish, green chillies, garlic, ginger, lime juice, black sesame seeds, salt and oil.
Roast sesame seeds on low flame and grind fine.
Cut raddish into small pieces, squeeze and remove all water, add salt and lime juice. keep aside for 10 minutes.
Heat oil and and add ginger, garlic, slit chillies.
Add radish and grinded sesame seeds. Mix well and stimmer for 2 minutes.
