Mooli ki chutney (Nepali receipe)

 Ingredients: raddish, green chillies, garlic, ginger, lime juice, black sesame seeds, salt and oil.

Roast sesame seeds on low flame and grind fine.

Cut raddish into small pieces, squeeze and remove all water, add salt and lime juice. keep aside for 10 minutes.

                                             Heat oil and and add ginger, garlic, slit chillies.

                        Add radish and grinded sesame seeds. Mix well and stimmer for 2 minutes.

Trina and I

      I met Trina back in 2008 when I was working and she was a fashion designing student. Our friendship grew over guitar lessons, protein diet, F.R.I.E.N.D.S and gossips. 

Trina is a graphic designer now and lives in Pune.  

I was looking for a sketchbook partner and she agreed immediately. So, twice a month we share our sketches with each other and trying to learn from each other. 

Here's our first exchange. 

Snehal

Cow goes moo OR hamma? Raising a kid in multilingual home is gonna be fun. We speak Marathi, Hindi, Nepali at home. Its definitely a big challenge for us.



Trina

Inspired by one of  her picture with feathers in her hat, she drew this sketch.



Looking forward for more of these. :)  

Pottery progress